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The week in pictures!

April 19th, 2011

Here’s an update on what’s happening in the garden this week – enjoy the photos!

artichokes

The word of the day is 'artichoke'...They are going crazy out there!

lavender

The lavender is the other show-stealer this week...

lavender2

It's the bee's knees!

bolted red cabbage

Unfortunately a lot of our lettuces and cabbages are bolting because our gardener was told to hold off on harvesting things due to Picnic Day and some other events. The flowers are pretty though! I would have expected them to be red or purple, like the cabbage.

lettuce

More bolting romaine lettuce! I think it looks cool, even if it's no longer edible.

winter barley

The winter barley is thriving.

radishes

And the 'pretty in pink' radishes are sprouting.

peas

We've got peas!

garden colors

Even though a lot of the plants are on their last legs and are going to be removed next week, the color is still vibrant.

fennel

The fennel is looking pretty tasty...

I can't wait for the brown turkey figs to be ready to eat! They're getting there slowly...

artichokes 2

The attack of the artichokes!

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Nature’s Medicine Chest

April 8th, 2011

This is an abridged article written by Jan Bower, Yolo County Master Gardener,  from “The Yolo Gardener” Fall 2010 Newsletter–a quarterly publication by the UC Yolo County Master Gardeners. Thank you Jan for this great information!  To read the full article, visit their website here.

Herbs have a variety of uses. They flavor foods, perfume gifts, repel insects, heal illnesses, and serve as companion plants. They can be grown in their own formal garden, along a pathway, or in containers.  They played an important role in traditional medicine, but are also playing an increasingly important role in modern medicine.

For medicinal purposes, the herbs are most often prepared as teas, oils, or spices used in foods, but they can also be inhaled in steam baths and included in ointments, poultices, pills, powders, and gargles. One thing to keep in mind, however, in using herbs for healing is that some of them might be poisonous or addictive so consulting a medical practitioner before use is recommended.

Disclaimer: Medicinal herbs have been with us since the earliest of times. However, many have not been proven to be effective for all of their traditional uses; one should always consult a medical professional before self-treating with an herb.

Here is a short list of some familiar herbs and their medicinal qualities and applications – all of which can be found in the Good Life Garden!

  • Basil  (Ocimum basilicum) comes in many varieties with different scents and flavors. Used widely in tomato-based dishes, it can be a remedy for diseases of the brain, heart, lungs, kidney, and bladder and is often mixed with borage in a tea to revive lowered vitality. The dried leaves are also made into snuff to remedy headaches and colds. One variety has the distinct aroma of camphor and has been known to draw out poison from insect stings and bites.

    Check out all that basil from our herb harvest last year!

  • Bay leaves (Laurus nobilis) and berries from the bay laurel tree have a volatile oil that can be applied externally to bruises and sprains, dropped into ears to relieve pain, and used to treat rheumatism, hysteria, and flatulence. As an essential ingredient of a “bouquet garni” (a bundle of herbs that are tied together and used in cooking), bay leaves can improve the appetite and cure fevers.
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    bay laurel

    One of the few bay laurels we have in the garden.

  • Chives (Allium schoenoprasum) contain a pungent oil that stimulates the appetite, aids with kidney function, and helps lower high blood pressure.
  • Coriander (Coriandrum sativum) seeds and leaves can serve as a laxative, relieve dizziness, help purify the blood, or help cure kidney stones and other urinary dysfunctions.
  • Fennel (Foeniculum vulgare) is used to strengthen eyesight and refresh tired eyes. The seeds produce an oil that helps digestion and relieves asthma and abdominal pain.
     
    fennel

    We had some massive fennel last year!

  • Lavender (Lavandula angustifolia) has the effect of smelling salts – it calms nerves, relaxes tensions, and alleviates faintness, dizziness, and insomnia. Used in the bath, lavender refreshes the skin and is recommended for oily complexions and pimples.
     
    lavender

    Who DOESN'T love lavender? It smells amazing, is awesome for home remedies, and is gorgeous.

  • Marjoram (Origanum majorana) is used to fight bad colds, cramps and other digestive disorders, painful swellings, rheumatism, colic, and nervous headaches.
  • Mint (Mentha arvensis) provides relief for colds, inflammation of mucous membranes of the upper respiratory tract, gallbladder disorders, gastrointestinal pain from gas, and muscle and nerve pain.

    peppermint

    Be careful of mint - it has a variety of uses but can take over your garden! That's why we keep it in a raised bed.

  • Parsley (Petroselinum crispum) is rich in iron, vitamins A, B, and C, and an oil called apiol, which is extracted from the seeds for therapy related to infections of the urinary tract, general disease prevention, and treatment of digestion and circulation problems, and kidney stones.

    parsley

    Who knew parsley had so many uses and was filled with so many vitamins?

  • Rosemary (Rosmarinus officinalis) stimulates memory and circulation, relieves headaches and other rheumatic conditions, and strengthens eyesight.
  • Sage (Salvia officinalis) decreases sweating, restores energy and memory, and is helpful in digestion, particularly as it relates to the liver. It is found in mouthwashes and gargles because of its antiseptic properties and is used to whiten teeth and heal inflammations of the mouth and throat, e.g. gingivitis and sore gums due to wearing dentures.
  • Thyme (Thymus vulgaris) is used to treat bronchitis, whooping cough, sore throats, colds, headaches, cramps, colic, bowel and bladder disorders, bad eyesight, and loss of appetite.
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Massive Fennel Bulbs!

April 14th, 2010


We’ve let our fennel go! We planted this fennel last fall! Although it is kind of hard to tell from these photos, these bulbs are really quite large and have started to grow sprout entirely new fennel bulbs! They have not yet started to flower, but when they do, the flowers will provide a nice habitat for bees and butterflies and eventually allow the fennel to self-propagate.

Fennel fun fact: Fennel is a carminative, also known as carminativum (plural carminativa), which is an herb or preparation that either prevents formation of gas in the gastrointestinal tract, or facilitates the expulsion of said gas, thereby combating flatulence.


Here are some tips from eHow on growing the perennial fennel! Did you know that fennel, “Does not play well with others?” The eHow article recommends that you avoid growing fennel near tomatoes, beans and cabbage plants because the fennel interferes with their growth. On the flip side coriander tends to interfere with fennel’s growth. We’ve got our fennel growing with beets and both are doing great!

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