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Ed Nordstrom, Congratulations on Your Retirement! You Will Be Missed!

June 30th, 2010



Join us in thanking Ed for all his efforts by posting a comment on this blog post!

Tomorrow is the first free herb (mostly lavender) harvest of 2010. That got us thinking how much we enjoy the campus and community participation at these events! If you have had a chance to attend, don’t you think it’s great? Not only do you have a chance to enjoy the outdoors and the inspirational landscape at the UC Davis Good Life Garden, but you walk away with something special grown right here on campus that you can enjoy with your next meal…plus, it’s free!

I wish I’d thought of it, but we have garden supervisor, Ed Nordstrom to thank for getting these free harvests off the ground. He is a passionate gardener and foodie who I would describe as secretly NOT a curmudgeon! (It took me a while to figure that out!) Thank you Ed!

Although we didn’t get to work with you long on Good Life Garden related projects, we really enjoyed it. Life is definitely not going to be the same here without you. We wish you lots of interesting and fun new adventures in your retirement!

Join us in thanking Ed for all his efforts by posting a comment on this blog post!

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How Do You Enjoy the UC Davis Good Life Garden?

April 12th, 2010

Many thanks to our first guest blogger, nutritional biology graduate student, Rebecca Tryon Her writing will also be featured in Davis Life Magazine in a new column entitled “Mindful Self Indulgence” beginning with the May 1, 2010 issue.

You can also keep up to date with her thoughtful insights via her own blog Off White Living where she gives her readers a peak into the trials and tribulations involved in ridding her body of a self-described addiction to sugar and flour while still enjoying a good burger!

Rudbekia aka Black-Eyed Susan photo courtesy of Rebecca Tryon.

I happened upon the Good Life Garden last September when I had a seminar class in the RMI building. What a wonderful surprise. As an inspiring gardener and lover of all things veggie, I am always impressed by a garden that weaves natural beauty with function. The Good Life Garden does just that. I recall several afternoons when I’d take my lunch in the garden or go to do some reading, as it was comforting to simply sit in the garden and find some peace amidst my first year of grad school. The garden is always in bloom and it’s been fun to see what changes as the seasons change. It’s a subtle education in seasonal eating.

Naturally, my curiosity about this garden grew. Who tends this garden? Who gets to eat all this great produce? Why doesn’t my garden look anything like this? After asking around a bit I learned that the garden does in fact allow folks to pick the herbs and produce on designated picking days and I was impressed by this. Not only is this garden really lovely to look at and a nice sanctuary to enjoy, it’s also an edible extravaganza for those who become friends of the garden. How cool. I found the garden website and love the interesting recipes, the colorful web display that certainly matches the look of the garden itself.

As a grad student in nutrition and also a huge advocate of community wellness, I see this garden as an example of how it is possible to educate, feed, and inspire people to invite better healthy into their lives. The fact that the garden is also a destination spot for events is also a clever way to provide an aesthetic venue for that also sends a message about health and eating natural foods without being overt.

Unfortunately my own garden did not sustain itself this past year (I just don’t have a green thumb – yet!) but I still get constant reassurance that it is possible to have a thriving garden every time I head to the Good Life Garden. These days I’m happening over there a few times a month to to eat lunch, check out what’s in bloom, attend an event, or take some photos. It’s such a blessing that we have this resource right here on campus and that anybody can enjoy it free of charge. Thanks to the staff who maintain the garden, what a gift you provide!

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Must Have Garden!

August 11th, 2009

Are you interested in growing your own vegetable garden, but do you not have space in your yard? The Experimental College at UC Davis has the solution – they rent 200 square foot plots for just $25 per year. The rental fee includes water, tools, mulch, manure, and gardening advice, and renters can even plant perennials such as fruit and nut trees. Gardeners can also do volunteer work around the garden or at the Davis Farmer’s Market to earn credit toward the rent on their plots.

Visit the Experimental College Garden website for more information about rentals and how to apply.

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Community Garden Guide

July 30th, 2009
All those interested in starting a community garden, check this out! The UC Cooperative Extension has a guide on all of the how-to’s of starting your own community garden. It’s a great way to get people involved in their neighborhoods. Take a look at the this step by step guide which is to intended to help neighborhood groups and organizations along the path to starting and sustaining a community garden.

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