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Anything Goes Herb Harvest!

Join us at the Good Life Garden Thursday, October 8, anytime between 9:30AM and 2PM to harvest any type of herb we have growing in the garden including basil, lavender, sage, thyme, chives, and mint!

If you are interested, Please RSVP to goodlifegarden@ucdavis.edu so we know how many people will be attending. Directions to the garden can be found here.


The harvest is free to attend; we just need you to bring the following items:

  • scissors or pruning shears
  • a bag to hold your herbs
  • wet paper towels to put in the bag with the herbs (if you don’t have a refrigerator to keep them in for the day)

BE SURE TO WASH ALL HERBS WELL BEFORE ENJOYING THEIR FRESH TASTE!

Our gardener Arlene will be there all day to answer your questions about the different herbs and the harvesting process, as well as to direct you to the correct plants. We ask that no one remove entire plants or remove more than half of the leaves or flowers from any particular plant.

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One Response to “Anything Goes Herb Harvest!”

  1. Anonymous says:

    hi – wow that is an amazing recipe! I wonder if you have heard about the uc davis emotional brain training conferencee in october. Looks interesting! Thanks again!